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"Eggs-travagant" Breakfast At St. Anne School

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St. Anne students Brooklynne Shields and Whitney Gagne helped prepare the breakfast for the entire school.

May 4, 2011 - Want a great way to start your day? How about a hot and nutritious breakfast? That's what the Gr. 5/6 French Immersion students at St. Anne School recently provided for the entire student body of their school.
St. Anne School is already part of the Breakfast Clubs of Canada group, a group that provides nutritious foods to students at school. Usually, teachers and parent volunteers within the school arrange food baskets and breakfasts. Miss Shonwise's junior class had to come up with a culminating task to their health unit that would encourage the eating of a healthy meal. They chose to prepare and cook a school breakfast. Under their teacher's watchful eye, the students planned, prepared, and served fruit, cooked eggs, toasted bread, yogurt and milk.
Pupils from every division took the opportunity to come in and eat. From the lack of leftovers, we'd say that the meal was a huge success! The entire student body would like to thank their "chefs" of the day and say, "C'etait magnifique!"

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